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Millions of people fly on airplanes each year, so it's easy to imagine how germs and bacteria can grow in certain places - and why passengers bring anti-bacterial wipes with them. Now, one Master of Science student (@The_lab_life1) decided to see for herself by swabbing different areas of the airplane - and the results are interesting. As part of her TikTok series "What Will Grow?" the TikToker boarded a flight and then filmed herself swabbing a head rest, a tray table, the bathroom lock and handle. Sign up to our free Indy100 weekly newsletter (With safety gloves on, of course). She then brought those swab samples back to the lab where she had to "make a lawn" as she swiped each of the samples across different petri dishes and then stored them away to wait for the results. After an undisclosed amount of time, the TikToker got the petri dishes out to see what happened to them. First up, the head rest sample had white spots all around it, as it contained: "M. luteus," "Streptococcus sp." and "N.subflava," as well as "M.Smegmatis." @the_lab_life1 Much better than expected, all pretty normal flora bacteria ?? #fyp #science #lab #whatwillgrow While the tray table sample had some tiny spots along with lighter shapes around the edges, and listed it as "B.subtilis," and bathroom lock and handle had yellow and white spots in it's petri dish also, which turned out to be "M. luteus," "Staphylococcus sp." and "Streptococcus sp." In the caption, the scientist gave her verdict: "Much better than expected, all pretty normal flora bacteria." The video has since gone viral with 1.3m views as people left their thoughts in the comment section. One person wrote: "Be right back, need to go wash my hair …. Again." Though when another asked if this was all bad bacteria, the TikTok replied: "No actually most of it is very normal and not harmful!" Someone else questioned: "How scared did that make the people sitting next you?" To which she replied: "I waited till they were asleep, didn’t wanna freak them out." Others made their fear of bacteria and germs known after watching the video. "This is why I bring my wipes everywhere better than nothing," one person said. Another wrote: "This made me not wanna ever go on an airplane." "I will never be embarrassed about wiping down my area on the flight ever again," someone else commented. Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

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Bad news for banana lovers – scientists have warned that the fruit could face extinction, after a fungal disease outbreak. Crops of the Cavendish banana have been hit by an infection called Panama disease, with those in Asia, Africa, the Middle East, Australia and central America particularly badly affected. The disease, which is also known as banana wilt, starts in the roots of the banana tree and then spreads through its vascular system. Ultimately, it stops the plant from absorbing water or carrying out photosynthesis, eventually killing the tree. For Cavendish banana growers, it could spell disaster. While there are more than 1,000 varieties of bananas, about 47 per cent that humans eat are Cavendish. Cavendish has historically dominated the global banana market since the 1950s, partly because of its resistance to the main banana-killing diseases. It also has a long shelf life, making it more attractive for international import and export, and the plant also produces more bananas than other varieties on the same amount of land. Part of the reason scientists think it could be endangered is because of what happened to another popular banana variety called the Gros Michel. Gros Michel was the main export banana in the early 20th century, but was practically wiped out by a predecessor disease to the one hitting Cavendishes now. The first infections of Gros Michel farms began in the late 19th century and took several decades to affect production to the point where growers were looking for a new variety to sell. Cavendish, meanwhile, was first hit by the current strain of Panama disease in 1997, and it has now spread across several continents. However, scientists are working on a genetically modified version of the banana to fight to infection. James Dale, a professor and leader of the banana biotechnology program at Queensland University of Technology, is working on the project. He told Insider: “The disease moves slowly, so we have at least a decade before the impact is drastic.” “I would say with certainty that there will be a solution before the export market for Cavendish is severely affected.” Let’s hope he’s right. How to join the indy100's free WhatsApp channel Sign up to our free Indy100 weekly newsletter Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

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